VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect with the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a wine bottle lying about for 2 weeks and Acetobacter will see it immediately and convert it into wine vinegar. A